Dr. Oetker Nona Tapioca Starch 400g
The Dr. Oetker Nona Tapioca Starch adds a pleasantly crispy texture to crusts, biscuits and cookies, and a chewy consistency to the interiors of desserts such as kuih nyonya and kuih melayu. It is also perfect for thickening sauces and gravies, making it a must-have for stews and stir fries, and gives your sauces, gravies and desserts a glossy sheen.
Place 400g mashed pumpkin and 100g castor sugar in a mixing bowl. Stir until the sugar dissolved.
Add in 200g Dr. Oetker Nona Tapioca Starch, 150g mung bean flour, 1/2 tsp baking powder, 150ml coconut milk and 100ml water. Stir until the batter is well combined and smooth.
Steam the small cups for 5 minutes. Then pour the batter into cups and steam for 20 minutes.
Leave to cool before removing them from the cups. Serve with 150g grated coconut.