Dr.Oetker Nano Custard Flour 300g
Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.
Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.
Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.
Bake in a preheated oven for 20-25 minutes at 170°C.